Carpigiani has been the biggest name in frozen deserts since 1946. Today they are recognized as the premier manufacturer of frozen desert equipment around the world. Starting with specialized batch freezers for gelato manufacturing, Carpigiani holds over 40 patents for frozen food production.
This has allowed them to branch out into American-style ice cream, soft-serve, and chef-grade food processing equipment. Everyday over 100 million people around the world enjoy frozen treats from Carpigiani machines. Aaron Equipment is your official licensed distributor for Carpigiani products in Tennessee, Alabama, and Mississippi.
Carpigiani Machines have several benefits that you won’t find with other manufacturers:
- Fastest batch freezing times on the market (7 minutes)
- Only need to be cleaned every 42 days (about 9 times a year). Resulting in an annuals savings of around $5,000 dollars in saved time and product
- Patented hot gas heat treatment that makes a creamier and higher-quality product than other brands
- Ongoing support from an international network of chefs, service specialists, and industry experts who want to see your business succeed
Batch Freezers
Ready Chef
Multifunction countertop machine for Gelato, pastry, and chocolate.
Performance Patented Hard-O-Dynamic Technology: Technology that allows you to achieve desired consistency with any ice cream batch size.
Easy-To-Ready LCD Display: The programmed consistency of the Gelato is shown on the LCD display, and the user can modify the product consistency as desired.
Carpigiani Crystal Door: Quickly create frozen desserts such as mono portions or takeaway cakes and jars.
Production Capacity: The machine can produce a range of a minimum of 2 kg to a maximum of 4 kg per cycle.
LB 100 Series Batch Freezer
The LB 100 series is a Counter-Top Batch freeze that is compact enough to allow cafes, restaurants, and catering establishments to produce ice cream or sorbet.
Performance: Creates high-quality freshly made ice cream for any setting.
Mechanical Timer: Bell sounds to alert user to extract the finished product at the ideal time.
Consistent Quality: Control compressor when ideal consistency has been reached.
Single Phase Power: Power on single phase fits almost any setting.
Control Switches: Easy-to-control switch for production, extraction, and cleaning.
Door: Safety-isolating door with lock.
Beater: Single beater and minimal parts for easy cleaning.
Hygiene Postponed Cleaning Function: Allows user to keep leftover mixture cold between cleanings.
LB 200 Series Batch Freezer
The LB 200 IC Counter-Top Batch Freezer is an affordable compact batch freezer that allows new concepts and operators to enter the ice cream business and produce a high or low overrun ice cream and sorbet.
Performance: Full-size freezing chamber that holds 5 quarts of ice cream mix.
Adjustable Electronic Consistency: Control ensures product consistency at different mix loads.
Self-Adjusting Scaper Blades: Enables you to create high and low overrun products with an exceptionally creamy texture.
Single Phase Power: Power on single phase fits almost any setting.
Water-Cooled or Air-Cooled : Option to have either water or air cooled for site flexibility.
Beater: Single beater and minimal parts for easy cleaning.
Hygiene Door: The unit door aids complete extraction, resulting in minimal product residue and flavor overlap.
Production Capacity: 9.5 qts. per batch, 14.25 gallons (54 liters) of ice cream per hour. Min mix per batch: 2.8 qts. Max mix per batch: 5.3 qts.
LB 302 Series Batch Freezer
This classic Carpigiani machine allows you to create both high and low overrun in frozen products such as ice cream, sherbert, and water ice. This batch freezer has been designed to allow for savings on power consumption. This model is the ideal batch freeer for a brick-and-mortar ice cream shop.
Performance Patented Hard-O-Dynamic Technology: Technology that allows you to achieve desired consistency with any ice cream batch size.
Eletronic Controls: Automatically allows you to maintain product until extraction begins.
Beater (Dasher): Resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction.
Separate Ice Cream and Gelato Beaters: Allows for both high and low overrun ice cream.
Automated Control: Control that provides unparalleled flexibility and ease of operation.
Maximized Extraction: Unit will extract product with minimal flavor overlap with less frequent rinsing.
Water or Air Cooled Option: Option to have either a water or air-cooled unit.
Automatic Defrost Cycle: Safety automatic defrosts starts during power outages to avoid damage to beater.
Hygiene: Built-in faucet with flex hose makes cleaning fast and easy.
Removable Extraction Chute: Allows the machine to be cleaned easily.
Frozen Pastry
Frozen deserts have never been easier than with Carpigiani’s Chef line of Frozen Pastry Machines. In addition to Gelato you can make Traditional Custards, Bavarian Cream, Zabaione, Fruit Cream, Panna Cotta, and much more right from your countertop.
Maestro
Create Gelato, Pastry, and Chocolate Products with the utmost precision without compromising space.
Thanks to the Hot-Cold-Dynamic® Adaptive technology, the machine automatically recognizes the quantity and type of mixture. It dynamically modulates the cold and hot gas, optimizing the heat exchange during freezing and avoiding burns during the processing cycle.
Savings: Complete entire Frozen Desset production process and Pastry in just one machine. Create pastry ingredients, sauces, and chocolates. Self-adjusting scraper can be replaced without needing a new beater.
Safety: Internal temperature is clearly shown on screen. Exchange pump uniformly heats or cools mixture for homogenization without burning any of the mixture. Memory retention during temporary blackouts.
Hygiene: Features refrigerated extraction spigot for maximum hygiene as well as an exchange pump for low homogenization.
Easy To Clean: Built-in Faucet with flexible hose makes cleaning fast and easy.
Pastomaster
The XPL Pastomasters are pasteurizers that are easy to use, simple to manage, and useful in any gelato production space.
The machine is equipped with an exchanger pump that ensures high micronization of fat globules to achieve creamy and stable gelato. It is also easier to manage minimum filling levels without running the risk of burning the mix thanks to the unique dry bain-marie system.
High micronization: The millimetric cup-beater coupling and the different mixing speeds reduce the fat globules to particularly fine sizes, from 2 to 5 microns, for a gelato that is more creamy and stable.
Superior efficiency allows working even with minimum batches without the risk of burning the mix. Furthermore, the original dry bain-marie system avoids product buildup.
Convenience: Thanks to the absence of a beater in the tank, when the lid is open it is possible to add ingredients while the mix continues to be blended, working in complete safety.
Hygiene: The spigot is completely removable, washable, and can be inspected for maximum machine hygiene.
KW-50 Whipped Topping Dispenser
This unit will cut your whipped topping costs by up to 40%. The KW-50 produces up to 30 gallons of finished product per hour.
Either unit is compact and self-contained, and ready to work – all you have to do it place it on your counter and plug it in. Product is refrigerated until dispensed.
Performance and Quality: Carpigiani Patented Texturizer rapidly mixes in air for the ideal whipped cream. Pump can be adjusted to change the amount of air incorporated into the product. Works with
heavy cream as well as non-dairy creams. Flavors can be added directly to cream, such as vanilla, chocolate, seasonal flavors & more.
Convenience: Operated by simple push button Self-contained, does
not require any plumbing hook-ups and can be easily moved to different locations. Requires minimal countertop space. Includes Drip collector to avoid mess.
Hygiene: Tank drain makes it easy to clean and sanitize in just minutes. Product keeps optimal freshness for 24 hours under refrigeration.
Soft Serve
191 Classic
Fast, high-performance single-flavour counter-top soft serve machine to produce more than 250 servings of 75 g in one hour.
Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The system can either be pump-fed or gravity-fed, with overrun adjustment even with a full hopper. The gravity version, with 18-liter hopper capacity, allows up to 40% of overrun, for compact, dense gelato. The pump version, with 12-liter hopper capacity, can incorporate up to 80% of overrun, for a creamier gelato. The machine can be equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually or in the optional kit.
You can customize the machine by choosing the colour and adding your logo to the plastic front panel.
The machine is air-cooled (water cooling optionally available).
It is possible to choose whether to equip the machine with the automatic self-pasteurization system, which allows scheduling the next machine washing at a maximum interval of 42 days.
191 Series
The 191 Bar EG is a counter top soft serve model that is very easy to use.
Performance & Quality: The Carpigiani reputation for the smoothest, creamiest, soft serve in the market is proven with this powerful, customizable model.
Convenience: Audible alerts when refill is needed. product is fed from rear of cylinder eliminating the need to prime. Features the least number of components to clean in the industry.
Savings: Unique cylinder construction delivers better results using less electricity.
Hygiene: Standby mode maintains safe product temperatures in the freezing cylinder and mix hopper utilizing minimal energy during idle periods.
191 P/SP Magica Colore
Fully Automatic self-serve ice cream machine.
Performance & Quality: The Magica is a fully independent, token operated soft serve ice cream & frozen yogurt machine ideal for shopping centers, arcades, and amusement parks. The high perforance model dispenses 250 3oz servings per hour. The Magica also provides three flavor options – one base flavor and 2 flavored choices.
Convenience: Magica can serve up to 148 portions before needing a product refill. Equipment cleaning cycle done once every two weeks.
193 Series
The ultimate counter top model for high volume production. Ideal for frozen yogurt, sorbet, custard, gelato, ice cream and frozen desserts.
Performance & Quality: The Carpigiani reputation for the smoothest, creamiest, soft serve in the market is proven with this powerful, customizable model.
Convenience: Audible alerts when refill is needed. product is fed from rear of cylinder eliminating the need to prime. Features the least number of components to clean in the industry.
Savings: Lowest power consumtion and the least number of components to clean. Unique cylinder construction delivers better results using less electricity.
Hygiene: Standby mode maintains safe product temperatures in the freezing cylinder utilizing minimal energy during long no-use periods. Audible alters when refill is needed.
Slushie
DREAM – Cocktail Maker & More
The new way to make cocktails, mocktails, slush, frozen drinks & sorbets
Introducing the DREAM by V-AIR, the ultimate solution for businesses looking to add a touch of flair and convenience to their frozen drink offerings. With its sleek design, stunning colour-changing LED sequence and exclusive vertical ventilation technology, the DREAM creates impact and conversation. Its direct drive cylinder mixer motor and brushless hopper mixer motor deliver improved efficiency and reliability, making it the perfect choice for front of house.
With a high capacity, easy-to-use design, the DREAM can serve up to 125 x 400ml frozen drinks within 20 minutes of start-up and offers continuous supply with just a simple hopper refill. With a compact size of only 40cm wide and a plug-and-play setup, the DREAM is the perfect addition to any operation seeking to increase profits with frozen cocktails or drinks.
V-Air
The Carpigiani V-Air 2 features the best slush production rates with one of the smallest footprints on the markete. With vertical ventilation, it’s the easiest way to make slush.
- Defrost system 75% faster
- Space-saving Design
- Automatic Modes
- Easy Filter Access
- Eletronic Density Control
- Fast & Easy to Clean